The Daily Loaf

A humble hero of the everyday table. This classic sourdough loaf is naturally leavened, slow-fermented, and baked to a golden, crackling crust. With a tender crumb and just the right tang, it’s perfect for toast, sandwiches, or torn by hand beside a bowl of soup. Made to be your daily companion—simple, nourishing, and true.

“Slice it thick. Butter it generously. Repeat tomorrow.”