Cash's Cinnamon Patch Sourdough Blueberry Scones

from $12.00

A tender tumble of berries and spice, baked with quiet rebellion.

These aren’t your average tearoom scones. They’re a slow-fermented, cinnamon-kissed ode to the wild fruit of summer and the comfort of a well-worn apron. Plump blueberries nestle into a tangy sourdough base, folded gently by hand and brushed with heavy cream before baking—yielding a golden crust that whispers, not shouts.

No coarse sugar. No cloying sweetness. Just the honest richness of butter, the hum of cinnamon, and the burst of berry in every bite.

Ingredients: Organic flour, sourdough starter, fresh blueberries, butter, cream, cinnamon, a touch of sugar, and a whole lot of restraint.

Serving Suggestion: Best enjoyed warm with a pat of butter and a quiet moment. Pairs beautifully with black tea, coffee and a good story.

Quantity: 6 Large Blueberry Scones

Qty:

A tender tumble of berries and spice, baked with quiet rebellion.

These aren’t your average tearoom scones. They’re a slow-fermented, cinnamon-kissed ode to the wild fruit of summer and the comfort of a well-worn apron. Plump blueberries nestle into a tangy sourdough base, folded gently by hand and brushed with heavy cream before baking—yielding a golden crust that whispers, not shouts.

No coarse sugar. No cloying sweetness. Just the honest richness of butter, the hum of cinnamon, and the burst of berry in every bite.

Ingredients: Organic flour, sourdough starter, fresh blueberries, butter, cream, cinnamon, a touch of sugar, and a whole lot of restraint.

Serving Suggestion: Best enjoyed warm with a pat of butter and a quiet moment. Pairs beautifully with black tea, coffee and a good story.

Quantity: 6 Large Blueberry Scones

Cash’s Cinnamon Patch 🐾

Sourdough blueberry scones with a whisk of spice and a pawprint of charm

In the quiet hush of morning, when dew clings to berry leaves and the oven hums its first lullaby, these scones rise with a wink and a whisker. Tangy sourdough meets warm cinnamon in a tender crumb, dotted with blueberries like pawprints through a summer field. Brushed with cream and baked to a golden hush—no sugar crust, no fuss—just honest flavor and feline finesse.

Inspired by Cash, the Bakehouse’s resident rascal and blueberry thief, this scone is a tribute to slow mornings, soft paws, and the kind of sweetness that doesn’t need to shout.

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